There are so many wonderful gluten-free recipes on the web. The recipes listed below are some of my favorites. I use Bob’s Red Mill 1-to-1 Gluten-
Free Flour Mixture, King Arthur Gluten-Free Flour Measure for Measure for most recipes, and use King Arthur Gluten Free All-Purpose Flour and Vitacost Multi-blend Flour Gluten Free in specific recipes. In addition, I sometimes use recipes that call for using individual flours/starches and binders. If you would like to learn more about gluten-free flour and flour mixtures, please see the Gluten-Free Baked Goods (non yeast) Basics page and Gluten-Free Yeast Bread Basics page. Below you will find gluten-free recipes broken down by Quick Breads, Cakes, Cookies, etc; Yeast Breads; and Other.
Cookies and Bars:
Almond Paste Cookies – German Almond Horns (www.texanerin.com) – if you like almond flavor, this is the cookie for you! Just make sure to have all gluten-free ingredients.
Gluten-Free Brownies – these are moist and fudge-like desserts!
The Best Gluten-Free Chocolate Chip Cookies (www.meaningfuleats.com)- they are the best and husband approved!
Gluten-Free Molasses Crinkles – these smell so good and are chewy!
Gluten-Free Oatmeal Cookies (www.mamaknowsglutenfree.com)- nice texture!
Gluten-Free Pumpkin Bars (www.meaningfuleats.com) – OMG! These bars are fantastic!
Quick Breads and Muffins:
Gluten-Free Banana Muffins (www.meaningfuleats.com) – I add 1/2 teaspoon of vanilla to this recipe which brings out the banana flavor…so yummy!
Brazilian Bread Sticks (from www.glutenfreeliving.com website which is no longer available–I will provide recipe soon) – uses only tapioca flour (make sure it is labeled as gluten free) just as the recipes states and not a flour blend. You can use cheddar cheese in place of Monterey Jack.
Gluten-Free Cornbread – I converted this to gluten free, and it is so tasty!
Gluten-Free Pumpkin Muffins (www.foodnetwork.com) – such a wonderful texture!
The Best Banana Bread (www.meaningfuleats.com) – great flavor!
Cakes and other desserts:
Gluten-Free Vanilla Cake (www.glutenfreepalate.com) – great flavor and texture!
Perfect Gluten-Free Pumpkin Roll (www.meaningfuleats.com) – yummy!
Boston Cream Pie Swiss Roll (https://theloopywhisk.com) – very tasty! Instead of making the ganache from The Loopy Whisk’s website, I used Shiny Ganache for Pouring from www.mycakeschool.com‘s website as my family prefers the semi-sweet flavor rather than the dark chocolate flavor.
Pancakes/waffles:
Gluten-Free Pancakes (www.glutenfreepalate.com) – love the texture!
Gluten-Free Waffles (www.meaningfuleats.com) – yummy!
Gluten-Free Yeast Breads:
The Softest Gluten Free Rolls (www.theloopywhisk.com) – the best gluten-free rolls ever!
Gluten-Free Sandwich Bread (www.dishbydish.net) – the bread has great texture, and it has a very nice dome!
Gluten-Free Pizza Crust (www.glutenfreepalate.com) – yummy! It is best to use a pizza stone!
Gluten-Free Cheesy Breadsticks (www.glutenfreepalate.com) – this is the same dough as the pizza recipe above but with cheese and spices and it is really tasty!
Gluten-Free Sticky Buns (www.meaningfuleats.com) – oh boy, do these taste wonderful!
Gluten-Free Artisan Bread (www.letthemeatgfcake.com) – oh my, how good this baguette tastes! Use water at 115F in this recipe.
Other Gluten-Free Recipes:
Gluten-free Pasta (www.jamieoliver.com) – the pasta is so yummy!
Gluten-free Pie Crust (www.glutenfreepalate.com) – so flaky!