Are you finding it challenging to have a successfully shared gluten and gluten free household? Or you don’t know where to start? Here are a couple of suggestions that can help:
-have a designated gluten-free spot in the kitchen where only gluten-free foods are prepared or made; no gluten food is allowed there.
-kitchen items that were used with gluten and gluten-free foods can be washed in the dishwasher together; be sure to clean off food chunks prior to putting them in the dishwasher
If you need additional help to ease the overwhelm, email me [email protected] to schedule a free 30-minute initial consultation.