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Gluten-Free Brownies
Very delicious, fudgy gluten-free brownies!
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Ingredients
3/4
cup
butter
melted
1 1/2
TBSP
olive oil
3/4
cup
+ 3TBSP white sugar
3/4
cup
brown sugar
3
eggs
3
tsp
vanilla
gluten free
101
grams
gluten-free flour
gluten-free flour blend with xanthan gum included
3/4
cup
cocoa powder
gluten free
1/4
tsp
salt
Instructions
Whisk butter, olive oil, and all sugars together for 1 minute.
Add eggs and vanilla to wet mixture and whisk for 1 minute.
Combine flour, cocoa, and salt together and then fold into wet ingredients.
Preheat oven to 335F.
Grease 8" x 8" baking dish. Pour batter into dish.
Bake for about 30 minutes or until center does not jiggle.
Notes
This recipe was adapted from
https://cafedelites.com/best-fudgy-cocoa-brownies/#recipe.